Grill Safely This Summer!

While cooking out is arguable the most basic American rite of summer, it can be hazardous to your health and safety. Fires caused by grilling accidents cause about $70 million in damages each year nationwide and injure more than 7,000. How can you prevent you and your family becoming one of those statistics?
Good Morning America featured an eye-opening video and ten handy barbecue tips to help keep you and your family safe this summer – and still enjoying eating outside!
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The most important thing to remember is to keep your grill well away from other structures, such as your house or garage, that could ignite. Even though it’s convenient to be able to grill for your party guests right there on your deck or patio, it’s not a good idea. If there are going to be kids at your cookout, consider drawing a 10 foot circle in chalk around the grill and making it a strict no go zone for anyone under 12.
It’s smart to make sure your grill is always in the best possible shape. The US Consumer Product Safety Commission has a safety checklist for all grill owners, gas or charcoal, to make sure your grill isn’t posing any hidden dangers. The National Fire Protection Agency has two helpful, short videos on gas grill safety.
Once you’re sure your grill is in good working order and safely located away from the house, it’s time to think about what to serve. Keep cold foods cold and hot foods hot, and never use the same plate for raw and cooked meats as the US Health Department reminds us in this list of grilling food safety recommendations. Consider grilling more fruits and vegetables and less meats, because while you don’t have to give up burgers altogether, charred meat can be hazardous to your health. Precooking slightly can help, as can marinating, a tip that’s not only safer, but delicious.
In case you’re not scared enough already, here’s a safety tip you probably haven’t heard before. A Rhode Island hospital admitted six people last March with stomach perforations caused by wire brush bristles that were used to clean a gas grill. But don’t worry too much: this one is simple to fix. After you’ve scrubbed the grill clean with that wire brush, wipe it down again with a sponge, just to make sure.

Delectable holiday dangers: deep-fried turkeys

Tasty regional dishes have a way of migrating throughout the nation and that’s been the story of deep-fried turkeys. What used to be largely a southern dish, much-beloved in Louisiana, has become a popular new way for adventurous chefs to prepare turkey – and no wonder, it’s totally delicious.
But this Thanksgiving, L.A. firefighters have a question for the would-be turkey fryers: Your turkey or your life? They’ve produced some dramatic footage of exactly what can go wrong to highlight these dangers.

You can see that it is a dangerous endeavor. Dangerous enough that Underwriters Laboratories has decided not to certify any turkey fryers with their trusted UL Mark. If you decide to fry that bird regardless, please read the linked article to get some safety tips from the fire experts of the LAPD

Thanksgiving fires are common
You don’t have to be frying a turkey to run into trouble on Thanksgiving – cooking fires nearly double on the holiday, occurring more than twice as often as any other day. According to the United States Fire Administration, Thanksgiving sees an average of 4,300 residential fires resulting in 15 deaths, 50 injuries and over $27 million in property damage each year. Protect yourself, your loved ones, and your home this year – to prepare for a safe holiday, take a minute to review some best practices for cooking safely issued by the U.S. Fire Administration.