A Thanksgiving Cautionary Remix from William Shatner


Planning on frying your turkey this year? We have some tips from the Captain. William Shatner offers some autotuned safety advice about deep frying turkeys – a fun video with a serious message.

Think he is exaggerating the dangers? Check out these Eight Explosive Deep-Fried Turkey Disaster Videos – pretty scary!

Even if you don’t plan to deep fry your dinner, be cautious in the kitchen –  Red Cross says that cooking fires nearly double on Thanksgiving Day, occurring more than twice as often than on another day. They offer some Thanksgiving kitchen safety tips. (PDF)

Have a safe, happy Thanksgiving – and use caution on Black Friday & Cyber Monday



With any luck and proper planning, you won’t find Thanksgiving as perilous as the turkeys in our video clip do, but be aware that Thanksgving is the leading day for residential fires (PDF), averaging about 2,000 for the day, double or more the number that would occur on an ordinary day.
See our tips for preventing kitchen fires and our past post on the dangers of deep fried turkeys.
What should you do if a fire breaks out? According to the National Fire Protection Association:

  • Just get out! When you leave, close the door behind you to help contain the fire
  • Call 9-1-1 or the local emergency number after you leave.
  • If you try to fight the fire, be sure others are getting out and you have a clear way out.
  • Keep a lid nearby when you’re cooking to smother small grease fires. Smother the fire by sliding the lid over the pan and turn off the stovetop. Leave the pan covered until it is completely cooled.
  • For an oven fire turn off the heat and keep the door closed.

We’d add a final step if damage occurs: File a report with your insurer or your local insurance agent.
Be safe and enjoy the holiday!

Rains bring a reprieve, but it’s still good to prep for wildfires


Did you hear a loud whooshing sound when the rains began this past weekend? If so, it was probably a collective sigh of relief by fire marshals and emergency workers throughout New England. We had a bad few weeks of drought. With any luck, it’s over, but time will tell. We were at heightened fire risk because there is a high level of dry, felled tree debris from the freak Halloween storm and some high wind events over the winter.
Wildfires are fires that start outside developed areas. Also known as brush fires, grass fires, vegetation fires and Smokey the Bear’s nemesis, forest fires, uncontrolled wildfires have been making headlines in recent years as they devastate increasingly large portions of the USA. Wildfires have long been a huge issue for the Western states, but widespread drought conditions over the last few years have made them a real hazard on the East coast as well. Many New Englanders were startled by the odor of smoke and the pall in the air from last May’s huge Quebec fires. And this season has begun ominously with the recent spate of wildfires up and down the East coast.
A wildfire differs from other fires by its extensive size, the speed at which it can spread out from its original source, its potential to change direction unexpectedly, and its ability to jump gaps such as roads, rivers and fire breaks. The primary cause of wildfires in the US is lightning, although many wildfires are attributed to human sources such as arson, discarded cigarettes, sparks from equipment, and power line arcs. Prolonged drought dramatically increases the risk of wildfires, as underbrush becomes tinder dry. The past winter saw record low amounts of snowfall in New England, leading to much dryer vegetation than usual and an accompanying greater risk of fire. Human development can also add risk factors, as was an issue in last spring’s Texas fires, centering around the rapidly growing city of Austin.
While wildfires are unpredictable by their very nature, you can take steps to minimize your risk and possible fire damage. First of all, be aware of any current risk factors. You probably are already familiar with NOAA’s severe weather warnings but did you know they also have fire risk watches and warnings? Keep this fire risk map bookmarked and check it now and then to assess your community’s risk. The goal of an effective wildfire protection plan is to keep the fire from coming dangerously close to any structure on the property. Any structure or planting that’s too close to your home or business can act as a wick, drawing fire to the buildings.
Follow these simple steps to minimize your possible damages.
Roofs: Choose a Class A rated fire covering for your roof and keep the roof and gutters free of debris.
Attics and Vents: Attics and vents can serve as entry points for windblown embers. Cover yours with 1/8 inch metal mesh screens.
Attachments: Awnings, decks, patios and porches can act as a wick bringing flames to the building. Consider taking down any awnings and clearing all decks or patios if the fire risk is currently at warning level or if any fires have been reported in your area.
Windows: Radiant heat from a wildfire can break single-pane windows; instead, choose dual-pane windows with tempered glass for increased protection. Make sure to close all windows before evacuating for a fire or, in areas of fire warning, keep them closed.
Plantings: Be extremely careful with landscaping within 15 feet of your home or business. Avoid plants that generate ground litter from bark, leaves, or seeds that slough off and those that have very low moisture content or small branches and needles that can easily ignite. Regularly prune all underbrush and consider using rock or gravel mulch, particularly directly by your building.
Outbuildings: Storage buildings, trash bins, pergolas, playground equipment, boats, RVs, and other combustible items can allow fire to reach the building. When possible, relocate these at least 30 feet from your home or business. And, while it should go without saying, be sure that propane tanks are located at least 30 feet away from any structures.

Stand by your pan: Thanksgiving is the leading day for fires from cooking


When most people think of Thanksgiving, they think of a nice day languishing over the dinner table with family and friends … or perhaps heading out to catch a local football game. Most people don’t think of it as a particularly risky day – but according to the National Fire Protection Association (NFPA), Thanksgiving the leading day for home cooking fires, with roughly 3 times the daily average. On Thanksgiving 2007, U.S. firefighters responded to 1,300 cooking fires.
According to NFPA, cooking equipment was involved in:

  • 40% of all reported home fires
  • 17% of home fire deaths
  • 6% of home civilian injuries
  • 12% of the direct property damage resulting from home fires

More facts about home cooking fires:

  • Unattended cooking was the leading contributing factor in these fires. Something that could catch fire was too close to the equipment ranked second and unintentionally turned on or not turned off ranked third.
  • Ranges accounted for the largest share (59%) of home cooking fire incidents. Ovens accounted for 16%.
  • Households that use electric ranges have a higher risk of fires and associated losses than those using gas ranges.
  • In a 1999 study of range fires by the U.S. Consumer Product Safety Commission, 83% of frying fires began in the first 15 minutes of cooking.
  • Three-fifths of the reported home cooking fire injuries occurred when victims tried to fight the fire themselves. If you have a fire

See more facts about kitchen fires from NFPA
We’ve compiled some best practices when it comes to kitchen safety and fire prevention:

  • Stay in the kitchen while frying, grilling, or broiling food or have food on the stove top. If you are called away, turn off the burner.
  • Never cook while sleepy, intoxicated, or heavily medicated
  • Keep children and pets out of the kitchen
  • Avoid loose clothing while cooking. Roll up sleeves, tie back hair
  • Ensure that cooking utensils and cooking surfaces are clean and grease-free
  • Turn pan handles on the stove top inward
  • Be careful of steam when opening oven doors, uncovering pots, or taking food from the microwave
  • Keep towels, potholders and other combustible materials off and away from the stove
  • Check appliance cords for fraying or for loose plugs
  • Don’t overload electrical circuits with appliances
  • Have non-slip floor mats in front of the stove and the sink
  • Keep spray cans away from the stove
  • Have Class ABC fire extinguishers available and learn how to use them
  • Have first aid kits handy in case of burns
  • If you have a fire in the microwave, keep the door closed and unplug it
  • Never put water on a grease fire. Try covering it with a lid or extinguishing it with baking powder.

More tips on cooking safely and what to do if you have a kitchen fire from NFPA.
Have a happy and safe Thanksgiving!